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Here is the link to my reflux still instructable using a beer keg as a boiler Building a Keg Still Bokakob Design Reflux Still Tools Kitchen Scales Sterilizing Power 2 x 25L Fermenter or a large Barrel 40L with an air lock, you need to put at least 23L of liquid in there with a lot of room at the top Long plastic spoon. Remember to read the instructions, you could even use lemon juice instead.

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I would think this will do a lot to getting the most out of Bananas and possibly liquefying them a little more than they do without some Malt added. I could not see anything in the sight glass so I put some on a slide and looked at it under the microscope.

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